with grilling season getting closer, i'm having a good old recipe swap with the girls. the temps have been a bit cooler here in michigan, so we're settling in with a bit of cheap wine, artesian cheese, and the perfect excuse for dousing some herbs with oil & bread.
so here's a sweet recipe for you! i love these in the evening when everyone's just relaxing & conversing in the backyard just before the crickets begin to sing. (used from jonathan king's stonewall kitchen grilling).
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